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Producer: Roagna, Az. Agr. i Paglieri
Vintage: 2018
Country: Italy
Region: Piemonte
Categorie: red wine
Bottle size: 75 cl.
Taste: trocken
Winestyle: samtig & üppig
Food recommendation: Lammgigot, Geschmorte Gerichte, Festtagsgericht, Bistecca alla Fiorentina
Alcohol content: 13.5 %
Lots of florality, rich violets and roses underneath, very fragrant. Great pressure, yet at the same time fine play in the mouth. Quite a fruit bomb, high intensity of red fruit. Delicious, hedonistic, sweet, a little dropy. Beautiful sweet with wonderful length and an extremely high charm factor.
Fermentation takes place exclusively in wooden vats, thanks to a lees of indigenous yeasts, it lasts about ten days. Then the technique of maceration under water is applied, which lasts 60 days. The wine is then aged in neutral oak barrels for about 5 years. Bottle production is limited to less than 1000 bottles.
The Piedmontese Roagna winery is one of the best producers of Barbaresco and Barolo wines. With a very long tradition, Luca Roagna has nevertheless managed to bring the winery into the present. He produces wines with a lot of power, elegance and great storage potential. A large part of the vines are 50 years old and older, this fact and a detail-oriented Luca Roagna are guarantors for great wines.
